INGREDIENTS
2 19/100
pasta - $
1/2 cup
reserved pasta water
1 extra large
shallot
2 large cloves
garlic
1 Tablespoon
butter - stock
1 Tablespoon
olive oil - stock
27/50
lemon zest
1
juice of lemon
1 serving
ground pepper - stock
1 serving
salt
3 1/2
handful of herbs
1/2 cup
walnuts - stock
6 14/25
grand total assuming well-stocked kitchen: $
1 serving
cost