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Meyer Lemon Pasta with Fresh Herbs, Shallots and Toasted Walnuts

feastonthecheap.net
  • minutes
  • Serves 2

INGREDIENTS

2 19/100

pasta - $

1/2 cup

reserved pasta water

1 extra large

shallot

2 large cloves

garlic

1 Tablespoon

butter - stock

1 Tablespoon

olive oil - stock

27/50

lemon zest

1

juice of lemon

1 serving

ground pepper - stock

1 serving

salt

3 1/2

handful of herbs

1/2 cup

walnuts - stock

6 14/25

grand total assuming well-stocked kitchen: $

1 serving

cost