INGREDIENTS
1 cup
Greek yogurt*
1/4 cup
sour cream**
1
cucumber (unpeeled and seeded)
1/4 tsp
salt
1/2 tbsp
white balsamic vinegar***
1 tbsp
lemon juice
1/2 tbsp
high-quality olive oil
1/2 tsp
garlic powder
1 tsp
minced fresh (or dried dill)
freshly ground black pepper