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Shrimp Fresh Spring Rolls

Brittany Mullins
  • 30 minutes
  • Serves 4

INGREDIENTS

10

– 15 rice paper wrappers

1

head romaine lettuce, leaves separated and largest leaves cut in 1/2*

Cooked Maifun brown rice noodles (optional)

1/2 cup

cooked shrimp, shells and tails removed, diced OR 1/2 cup plain tofu, sliced into small pieces

1/2 cup

cucumber, chopped into matchsticks

1/2 cup

carrots, chopped into matchsticks

1

avocado, sliced (optional)

fresh basil OR mint