INGREDIENTS
1/2 small
butternut squash
1/2 cup
dry white wine
4
ears corn
2 larges
egg yolks
12 oz
evaporated milk
1/2 lb
flounder fillet
1/4 cup
fresh cilantro
2 cloves
garlic
6 servings
kosher salt
1 lb
mussels
6 tbsp
olive oil
6
scallions
1
scotch bonnet chile pepper
1 lb
shrimp
1 large
yukon gold potato