INGREDIENTS
1 cup
water
1 oz
porcini mushrooms
3/4 cup
butter
1 bunch
green onions
1/4 cup
flour
2 cloves
garlic
1 lb
crawfish tail meat
2 tsp
salt
1 tsp
ground pepper
1/2 tsp
cayenne pepper
2 cups
cream
1 cup
parsley
8 oz
bow tie pasta
1/3 cup
cornmeal
3 tbsp
creole seasoning
1 serving
peanut oil