INGREDIENTS
2 tbsp
olive oil
1 1/2 cups
carrots
1 cup
celery stalks
2 tbsp
garlic
1/2 medium
yellow onion
4 ozs
canned green chiles
1 1/2 lbs
skinless boneless chicken breast
8 cups
chicken broth
16 ozs
salsa verde
2 tbsp
jalapeno hot sauce
15 ozs
great northern beans
4 cups
kale
8 ozs
noodles