INGREDIENTS
4 lb
chuck roast
2 tsp
cajun seasoning
2 smalls
onions pieces
2
bay leaves
6 cups
beef broth
1 TB
worcestershire sauce
3 smalls
celery ribs
1 tbsp
garlic
1 tbsp
seasoning
1/4 cup
flour
3 tbsp
vegetable oil
1/2 tsp
salt
1 tsp
granulated garlic