INGREDIENTS
1 cup
cilantro
1/2 cup
parsley
55 g
olive oil
2
garlic cloves
26 g
red wine vinegar
1 Tbsp
lime juice
1/2 tsp
salt
1/4 tsp
chili flakes
3 larges
portobello mushroom tacos
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
cumin
1 Tbsp
oil -i used avocado oil
1 Tbsp
lime juice
10
flour tortillas
2
avocados
1 Tbsp
lime juice
1 serving
salt & pepper
1/2 cup
cabbage