INGREDIENTS
1 cup
Cucumber
1
Cucumber and radishes
1/2 cup
Green pepper
1/2 cup
Radish, slices
1 tbsp
Dijon mustard
1/4 cup
Mayonnaise
1/4 cup
Sweet pickle relish
3 cups
Elbow macaroni, dry cooked
1/2 tsp
Salt
1
( 8-ounce) cream cheese
1
Gelatin mold