Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
how bread stuffed and topped
1 serving
ahhhhhhhsiago bagels! wouldn't you just love to pop one of these babies in your toaster oven sometime soon
1 serving
sesame seed
1 serving
yes
1 can
as any self-respecting baker would do
1 serving
want to make bagels? let's do it
57 gs
king arthur unbleached bread flour
57 gs
cool water
1/16 tsp
yeast
1 serving
cover the bowl
113 gs
next day
7 oz
i've used a vegetable peeler to get these nice
1 serving
to make the dough: mix together the following in a bowl
1 serving
all of the starter
482 gs
king arthur unbleached bread flour
283 gs
cool water
1 3/4 tsp
salt
1 1/2 tsp
yeast
3/4 cup
asiago cheese
8 cups
measuring cup
1 serving
gently deflate the dough
5 cups
water
1 tbsp
baking soda
1 tbsp
brown sugar
1 serving
pour the water into a wide-diameter pan; a 10" electric frying pan works here. the water should be at least 1" deep; add more if necessary
1 piece
roll each into a smooth
1 serving
preheat your oven to 425°f. bring the water in the pan back to a simmer/slow boil
1 sheet
parchment-lined baking and repeat
1 serving
bake the bagels
1 serving
remove the bagels from the oven
1 serving
so
1 serving
as
1 serving
capers and onion
1 serving
read
1 serving
cheese
1 serving
bread
1 serving
breakfast
1 serving
asiago
1 serving
bagels
1 serving
you like dense
1 can
you - and it's easier than you think
1 serving
to be there
1 serving
stir thoroughly
1 serving
panera's is fatter
1
caveat: don't let them rise too much; they'll become fragile
1 serving
shares
1 serving
share by email
1 serving
share on pinterest
1 serving
recipes
1 serving
the author
1 serving
pj hamel
1 serving
view all posts by pj hamel