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Jalapeno Bacon Corn Cakes

www.rachelcooks.com
  • 25 minutes
  • Serves 14

INGREDIENTS

1 cup

soy milk

1

egg

1 tbsp

canola oil

1 tbsp

sugar

1 cup

self-rising flour

3 tbsp

cornmeal

1/4 tsp

baking soda

1 tbsp

jalapeño

2 tbsp

onion

3 slices

bacon

1/8 tsp

ground pepper

1 serving

butter