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The Best Barbeque Ribs

Tessa, Handle the Heat
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 tbsp

kosher salt

1 tbsp

dry mustard

1 tbsp

paprika

1/2 tsp

cayenne pepper

1/2 tsp

freshly ground black pepper

8 lb

baby back pork ribs

1 1/2 cups

[url]barbeque sauce∞http://www.melskitchencafe.com/2010/03/the-best-barbecue-sauce.html[/url], plus more