INGREDIENTS
2 cups
flour
1/2 tsp
salt
2 tsp
plus garden of life coconut oil
1/2 cup
vegan butter
4 Tablespoons
water
1/4 cup
apricot preserves
3
granny smith apples
1 Tablespoon
lemon juice
1 Tablespoon
garden of life coconut oil
2 Tablespoons
maple syrup
1 tsp
cinnamon
1
egg
1 serving
flaky sea salt
2 Tablespoons