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Sheet Pan Sticky Pomegranate Chicken and Honey Roasted Squash

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1

kabocha squash

2 tbsp

extra virgin olive oil

1 serving

kosher salt and pepper

1 tbsp

honey

1

egg

1 1/2 lb

chicken breasts

1 1/2 cups

coconut

1/2 cup

panko breadcrumbs

1/2 cup

thai chili sauce

1/2 cup

pomegranate juice

3 tbsp

soy sauce

2 tbsp

rice vinegar

1 inch

ginger

2

garlic cloves

1

arils from pomegranate

1 serving

coconut rice