INGREDIENTS
4
chicken breasts
4
eggs
2 cups
milk
3 cups
self-rising flour
1 tsp
pepper
2 tsp
salt
1 serving
peanut oil
3 cups
water
4 1/2 tsp
chicken bouillon granules
3 tbsp
cornstarch
2 tsp
sugar
1 tsp
salt optional
1 tsp
oyster sauce
8
green onions
3/4 cup
cashews