INGREDIENTS
8 oz
butter
8 oz
cream cheese
1/2 tsp
kosher salt
40 1/2 oz
flour
2 tbsp
olive oil
7 cups
onions
1 1/2 tsp
kosher salt
6 oz
wine
1/4 cup
granulated sugar
1 1/2 tbsp
balsamic vinegar
1 tsp
ground sumac
3/4 tsp
ground coriander
1/4 tsp
pepper
1 cup
goat cheese
1 large
egg