INGREDIENTS
1/2 lb
Shrimp, raw
1
Avocado, Half
1 cup
Cherry tomatoes
3
slices Red onions
4 cups
Romaine lettuce
2
Eggs, medium
1 tbsp
Dijon mustard
1 tbsp
Lemon juice, freshly squeezed
1
Salt and fresh ground black pepper
1
Salt and ground black pepper
1 tbsp
Olive oil
3 tbsp
Olive oil, extra virgin
1
Feta cheese