INGREDIENTS
6 sheets
kombu
6
shiitake mushrooms
2 tbsp
coarsely ginger root
8 cups
water
1/2 cup
miso
2 tbsp
soy sauce
1 lb
jewel sweet potatoes
1 tbsp
sunflower oil
1 serving
salt
1 lb
broccolini
2 tbsp
roasted sesame oil
1 tbsp
sesame seeds
6 oz
tofu
8 oz
rice noodles
4 larges
eggs
2
scallions
1 serving
ichimi togarashi