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Hot and Sour Miso Soup

Letty's Kitchen
  • 30 minutes
  • Serves

INGREDIENTS

2

Carrots

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

bunch Green onions

1

Jalapeno peppers

4

Shiitake mushrooms, dried

1/2 lb

Tofu, firm

7 cups

Vegetable broth, hot

1/4 cup

Miso, dark

3 tbsp

Tamari soy sauce

2 tbsp

Arrowroot or cornstarch

1 pinch

Cayenne pepper

1/4 cup

Rice wine vinegar

2 tsp

Sesame oil, toasted

2 tbsp

Rice wine

1 1/4 cups

Water