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Strawberry Cupcakes with Strawberry Buttercream

Martha Stewart
  • 0 minutes
  • Serves 34

INGREDIENTS

2 cups

Strawberries

1

Egg white, large

3

Eggs, large

2 3/4 cups

All-purpose flour

1 tbsp

Baking powder

1/2 cup

Cake flour

1 tsp

Salt

1

Strawberry buttercream frosting

2 1/4 cups

Sugar

1 1/2 tsp

Vanilla extract, pure

8 oz

Butter, unsalted

1 cup

Whole milk