Crockpot Chicken Enchilada Rice Bowls

INGREDIENTS

lbs boneless, skinless chicken breast

1 10 ounce can

red enchilada sauce

1 4 ounce can

diced chilis

1 cup

UFO Wheat Beer (reserve what you have left in the can for future use)

3/4 cup

uncooked white rice (I used basmati)

1 15 ounce can

black bean, rinsed and drained

Various toppings of your choice. I used lettuce, tomato, avocado, green onion and cilantro

2 cups

the juices from the crock pot, strained (I only had 1½ C left so I added 1 C of the reserved beer to the mix)

2 tbsp

vegetable oil

4 tbsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

cumin

2 tbsp

all purpose flour