INGREDIENTS
4
Bone in skin on chicken thighs
2 1/2 cups
Buttermilk
Olive oil
2 tbsps
Dijon mustard
1 tbsp
Dry white wine
1 1/2 tsps
Thyme
1/8 tsp
Sweet Hungarian paprika
1 lb
Yukon gold potatoes
3 cloves
Minced garlic
2 tbsps
Fresh parsley
1 tbsp
Chives