INGREDIENTS
2 lbs
Chicken breasts
2 tbsps
Canola oil
2 tbsps
All purpose flour
1 tbsp
Chili powder
1 tbsp
Ground chipotle powder
1 tsp
Ground cumin
2 cups
Chicken stock
1 can
14.5 oz fire roasted diced tomatoes
1 tsp
Dried oregano
1
Yellow onion
1/2 cup
Poblano peeper
1 can
15.5 oz can black beans
1/4 cup
Parsley or cilantro
7
Flour tortillas
2 cups
Grated cheddar
Sour cream
2
Avocados