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Cheesy Chicken Enchiladas

Ina Garten
  • 75 minutes
  • Serves 4

INGREDIENTS

2 lbs

Chicken breasts

2 tbsps

Canola oil

2 tbsps

All purpose flour

1 tbsp

Chili powder

1 tbsp

Ground chipotle powder

1 tsp

Ground cumin

2 cups

Chicken stock

1 can

14.5 oz fire roasted diced tomatoes

1 tsp

Dried oregano

1

Yellow onion

1/2 cup

Poblano peeper

1 can

15.5 oz can black beans

1/4 cup

Parsley or cilantro

7

Flour tortillas

2 cups

Grated cheddar

Sour cream

2

Avocados