INGREDIENTS
10 oz
baby spinach
14 oz
artichoke hearts
1/2 cup
cream
1/2 cup
mayonnaise
1/2 cup
onion
2 cloves
garlic
1/2 tsp
garlic salt
8 oz
cream cheese
1/2 cup
chicken broth
2 cups
parmesan cheese
2 cups
mozzarella cheese
1 serving
salt and pepper