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Gluten-free Banana Bread with Salted Caramel

By Joy the Baker
  • 60 minutes
  • Serves

INGREDIENTS

1 1/4 cups

Banana

2

Eggs, large

2 tbsp

Corn syrup, light

3 tbsp

Oats, old-fashioned

1/2 tsp

Baking powder

1 tsp

Baking soda

15/16 cup

Brown sugar, packed light

3/4 tsp

Cinnamon, ground

2 1/2 cups

Gluten free flour

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg

1/2 tsp

Salt

1/2 tsp

Sea salt

1 tsp

Vanilla extract, pure

1 1/2 tsp

Xanthan gum

13/16 cup

Butter, unsalted

1/4 cup

Buttermilk

1/3 cup

Heavy cream

2 tbsp

Water