INGREDIENTS
13 1/2 ozs
unbleached flour
1 1/2 ozs
granulated sugar
19/100 oz
salt
39/100 oz
yeast
3/4 oz
lemon extract
2 larges
eggs
4 ozs
milk at room temp
1 oz
butter
2 ozs
water at room temp
9 ozs
cranberries
3 ozs
walnuts
1
egg whisked until frothy