INGREDIENTS
1 lb
▢
1
▢ egg white
1 tbsp
▢ shaoxing wine
2 tsp
▢ soy sauce
1 tsp
▢ soy sauce
1 pinch
▢ ground pepper
3/4 cup
▢ cornstarch
4 cups
peanut oil
1/3 cup
▢ chicken broth
2 tbsp
▢ shaoxing wine
1 tbsp
▢ chinkiang vinegar
2 tbsp
▢ soy sauce
1 tsp
▢ soy sauce
1/2 tsp
▢ sesame oil
3 tbsp
▢ granulated sugar
2 1/2 tsp
▢ cornstarch
1 tbsp
peanut oil
6
▢ chiles
2 tsp
▢
2 tsp
▢ garlic
1/4 cup
▢ thinly- scallions
1