INGREDIENTS
3 tbsps
cooking oil
1 tbsp
cornstarch
6
dried chili pepper
2 cloves
garlic
2
garlic cloves
1
ginger
1 inch
ginger
1 tbsp
green onion
2
leek
1 tbsp
light soy sauce
1 tsp
peppercorn
1 small pinch
salt
1/2 tbsp
soy sauce
1 tsp
sugar
1 tbsp
vinegar
2 tbsp
water