INGREDIENTS
1 tbsp
black vinegar
8 ozs
canned water chestnuts
2 tbsp
canola oil
3/4 cup
chicken broth
2 tbsp
cornstarch
2 tsp
garlic
2 tsp
ginger
5 servings
ground pepper
3 tbsp
oyster sauce
1 lb
peppers
1/2 lb
pork loin
2 tbsp
sesame oil
1/2 lb
snow peas
1 tbsp
soy sauce
1 medium
yellow onion