INGREDIENTS
5
chicken breast
1 cup
cornstarch
1 tbsp
creole seasoning
1/2 tbsp
pepper
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
1/2 tbsp
chili powder
1 serving
extra virgin olive oil
1 serving
rice to serve
1 serving
green onions to garnish
3/4 cup
chicken broth
1/2 cup
honey
1/4 cup
soy sauce
5
garlic cloves
1 tbsp
oyster sauce
1 tbsp
sriracha
1 tbsp
cornstarch
1 tbsp
rice wine vinegar
1 tsp
pepper
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
ginger powder