INGREDIENTS
2
eggs
1 tbsp
worcestershire sauce
2 media
onions
2/3 cup
seasoned bread crumbs
1/3 cup
parmesan cheese
3 tbsp
parsley
8
garlic cloves
2 tbsp
basil
1 tbsp
oregano
1/8 tsp
kosher salt
1/8 tsp
pepper
1/8 tsp
pepper flakes
3/4 lb
ground beef
2/3 lb
ground veal
2/3 lb
ground pork
12 inches
cheddar cheese
8
bacon strips
8
lettuce leaves
8
submarine buns
1 cup
barbecue sauce