INGREDIENTS
3
bay leaves
1 lb
bulk sausage
28 oz
canned beef broth
3 media
carrots
3 ribs
celery
56 oz
chicken broth
1/2 tsp
dried thyme
2
eggs
1/4 cup
fresh basil
3
garlic cloves
4 tsp
ketchup
4 tsp
olive oil
1 large
onion
1 envelope
onion soup mix
1 cups
penne pasta
1/2 cup
seasoned bread crumbs
10 oz
spinach