INGREDIENTS
1 serving
ham & shells casserole
1 serving
ham & shells casserole
16 ozs
pasta shells
3 larges
onions
1 Tbsp
olive oil
9 ozs
spinach
1 Tbsp
rosemary
1/4 cup
butter
1/3 cup
flour
1 serving
salt and pepper
3 1/2 cups
skim milk
1 cup
park-skim ricotta cheese
4 ozs
goat cheese
2 cups
ham
1/3 cup
parmesan cheese
2009
source: taste of home december & january