INGREDIENTS
1 cup
cashews
1 cup
almond meal
1 cup
shredded coconut
1/4 cup
maple syrup (or brown rice syrup)
3 tbsp
virgin coconut oil
3/4 cup
almond butter
3/4 cup
maple syrup
3/4 cup
coconut oil
1/2 tsp
salt
1/2 cup
coconut oil
1/2 cup
unsweetened cocoa powder
1/4 cup
maple syrup
1/2 tsp
salt