INGREDIENTS
4
white fish fillets
1 tbsp
extra virgin olive oil
1 tsp
lemon pepper
1 tsp
creole seasoning
1 tsp
black pepper
1 tsp
garlic powder
cayenne pepper
1
lemon juiced
1/2 stick
butter
sliced lemon wedges
4 1/2 cups
chicken broth, low sodium
3 cups
rice
1
lemon juiced
1 stick
butter
2 tsp
dried parsley
1 tsp
black pepper