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Gluten-Free Chocolate Oatmeal Muffins

Jeanette
  • 35 minutes
  • Serves 16

INGREDIENTS

1

Banana (mashed (~ 1/3 cup)), medium

1

Egg

1 cup

Quick oats, gluten-free

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Chocolate chips

1 tsp

Cinnamon

1/4 cup

Cocoa, unsweetened

2/3 cup

Coconut sugar, organic

3/4 cup

Gluten-free oat flour

1/2 tsp

Salt

1 tsp

Vanilla

1/4 cup

Olive oil

1 tbsp

Red wine or apple cider vinegar, white

1 cup

Low-fat milk