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Favoreats

Favoreats LLC

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Rhubarb Bread

www.theseoldcookbooks.com
  • 60 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

brown sugar

2/3 cups

vegetable oil

1

egg

1 tsp

salt

1 cup

buttermilk

1 tsp

vanilla

1 1/2 cups

rhubarb

2 1/2 cups

unsifted flour

1 tsp

baking soda

1/2 cups

nuts pecans