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Crab Cake Stuffed Shrimp

Sheryl
  • 2018 minutes
  • Serves 24

INGREDIENTS

2

( 8 ounce) containers Crab meat

24

Shrimp, large jumbo

2 cloves

Garlic

1 cup

Green bell pepper

1 cup

Onion

1 cup

Red bell pepper

1 tsp

Black pepper, ground

1 tsp

Old bay seasoning

1/2 tsp

Red pepper, ground

1 tsp

Salt

1/2 cup

Panko bread crumbs

30

Buttery crackers, round

10 tbsp

Butter, unsalted

1/2 cup

White wine, dry