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Baked Potatoes (Crock Pot) with Broccoli and Cheddar Cheese Sauce

chefthisup.com
  • minutes
  • Serves

INGREDIENTS

8 larges

russet potatoes

1 bunch

broccoli

2 Ts

water

3 1/2 tsps

cornstarch

1/4 tsp

garlic powder

1/4 tsp

salt

1 dash

pepper

1 C

milk

1 C

cheddar cheese

1/2 tsp

worcestershire sauce

3 Ts

butter

7 servings