INGREDIENTS
1/2 lb
pasta such as linguine
1 tbsp
olive oil
2 cloves
garlic
1
shallot
1
juice of lemon
1/2 cup
cream
2 tbsp
cream cheese
1/4 cup
reserved pasta water
1/2 lb
bay scallops
1/2 lb
count prawns
1 serving
kosher salt and cracked pepper
1 handful
parsley