INGREDIENTS
1 serving
dumpling dough/ wrappers
2 cups
flour
1/2 cup
water
1 pinch
salt
1
bok choy
3
long carrots
2 cloves
garlic choped
1
silverdollar sized ginger
2 Tbsps
spoons of olive oil
3 Tbsps
spoons of honey
1 serving
salt & pepper
1 serving
rice
2 cups
rice
1 cup
water
1 Tbsp
spoon of olive oil
1/2 small
cabage