INGREDIENTS
2
lbs Beef stewing meat
2 cans
15oz, (200g each) crushed or diced tomatoes
1
Bay leaf
2
Chiles, dried
4 cloves
Garlic
2
Onions, medium
2 tsp
Oregano, dried
1 lb
Red or variegated heirloom beans, dried
3 tbsp
Cider vinegar or lime juice
1 tsp
Ancho chile powder
1 tbsp
Brown sugar
2 oz
Chocolate, unsweetened
1 tsp
Paprika
2 tsp
Red chile powder
3 tsp
Salt
2 tbsp
Cooking oil
2 tsp
Cumin, ground
2 cups
(50cl) beer