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Chili with Chocolate

David
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Beef stewing meat

2 cans

15oz, (200g each) crushed or diced tomatoes

1

Bay leaf

2

Chiles, dried

4 cloves

Garlic

2

Onions, medium

2 tsp

Oregano, dried

1 lb

Red or variegated heirloom beans, dried

3 tbsp

Cider vinegar or lime juice

1 tsp

Ancho chile powder

1 tbsp

Brown sugar

2 oz

Chocolate, unsweetened

1 tsp

Paprika

2 tsp

Red chile powder

3 tsp

Salt

2 tbsp

Cooking oil

2 tsp

Cumin, ground

2 cups

(50cl) beer