Creamy Herb Penne with Chicken

INGREDIENTS

8 oz

multigrain penne pasta

1 1/2 cups

broccoli florets

1 cup

half-and-half

4 oz

neufchâtel cheese

2 tsp

marjoram leaves from series flavor makers

1 tsp

garlic powder

1/2 tsp

rosemary leaves from series flavor makers

1/4 tsp

thyme leaves

1/2 tsp

sea salt from sea salt grinder

1 1/2 cups

chicken breast

1 tbsp

parmesan cheese

1 serving

asiago cheese

1 serving

substitutions available