INGREDIENTS
2 larges
chicken breasts
1 c
all purpose flour
1/2 t
pepper
1 c
vegetable oil
1/8 t
pepper flakes
1 Slice
semi-frozen chicken in
1 serving
put oil in wok on med-high heat
1 serving
in a mixing bowl
1 pieces
put coated chicken into oil. fry up to a minute; until golden brown
1 pieces
drain chicken on paper towel
1 pieces
repeat until all chicken are
1 serving
put chili peppers in oil. warm up peppers on heat
1 serving
slowly pour sauce into oil
1 pieces
put chicken into sauce. stir to coat chicken thoroughly
1 serving
serve over rice
1 T
if using a wok
1 serving
stir constantly
1 serving
turn off stove