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Enchilada noodles

Becca @ Amuse Your Bouche
  • 15 minutes
  • Serves 1

INGREDIENTS

90 g

spaghetti

4 tbsp

enchilada sauce (shop-bought or homemade)

2 tbsp

tinned sweetcorn (drained)

2 tbsp

tinned black beans (drained)

2 tbsp

fresh coriander, chopped

1

spring onion, chopped

Salt

Black pepper

30 g

cheddar cheese, grated