INGREDIENTS
4
lobster tails
1 1/2 tsp
salt
4 tbsp
butter
1 tbsp
olive oil
1 medium
onion
2
carrots
2 stalks
celery
1 tsp
thyme leaves
1 tsp
tarragon
1 tsp
chicken bouillon powder
1/4 tsp
ground pepper
1/4 tsp
ground cayenne pepper
6 cloves
garlic
2 tbsp
tomato paste
3 tbsp
flour
1 1/4 cups
wine
1 cup
heavy cream