INGREDIENTS
2 lbs
chicken breasts
2/3 cup
mirin
1 cup
soy sauce
4 1/2 tsp
rice vinegar
1/3 cup
sugar
7
garlic cloves
1 tbsp
ginger
1 dash
pepper flakes
1 serving
ground pepper
2 tbsp
vegetable oil
1 1/2 lbs
chicken thighs
1/4 cup
honey
3 tbsp
soy sauce
2 tbsp
rice wine
2 tbsp
ginger
2 tbsp
garlic
1/2 tsp
sesame oil
1 pinch
ground pepper
2 tbsp
vegetable oil
2 tbsp
oyster sauce
1 lb
flank steak
4 tbsp
soy sauce
2 tbsp
sherry
1 tsp
cornstarch
1 bunch
broccoli
2
garlic cloves
2 slices
ginger
2 tbsp
vegetable oil
1 1/2 lbs
and shrimp
1 tbsp
sherry
1 tbsp
cornstarch
1/2 tsp
salt
1/8 tsp
ground pepper
1 serving
oil
4 smalls
chili peppers
1/2 cup
peanuts
1 tsp
garlic
1 tsp
ginger
2
green onions sauce
2 tbsp
soy sauce
1 tbsp
white wine vinegar
1 tbsp
sherry
3 tbsp
chicken broth
2 tsp
sugar
2 tsp
cornstarch
2
chicken breasts
4 cups
rice
2 larges
eggs
2
garlic cloves
1 cup
peas and carrots
1
onion
1/2 cup
soy sauce
2 tbsp
oyster sauce
1 serving
sesame oil
1 serving
vegetable oil
1
chicken breast
6 oz
chow mein noodles
1 large
onion
4
garlic cloves
2 cups
bean sprouts
2 tsp
cornstarch
1 serving
vegetable oil
1 serving
marinade
2 tbsp
oyster sauce
1 tbsp
cornstarch
1
egg white sauce
1/4 cup
rice wine vinegar
1/4 cup
chicken broth
3 tbsp
rice wine
2 tbsp
hoisin sauce
1 tbsp
soy sauce
2 tsp
chili garlic sauce