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How to Make Stir-Fry

blogchef.net
  • 30 minutes
  • Serves

INGREDIENTS

2 lbs

chicken breasts

2/3 cup

mirin

1 cup

soy sauce

4 1/2 tsp

rice vinegar

1/3 cup

sugar

7

garlic cloves

1 tbsp

ginger

1 dash

pepper flakes

1 serving

ground pepper

2 tbsp

vegetable oil

1 1/2 lbs

chicken thighs

1/4 cup

honey

3 tbsp

soy sauce

2 tbsp

rice wine

2 tbsp

ginger

2 tbsp

garlic

1/2 tsp

sesame oil

1 pinch

ground pepper

2 tbsp

vegetable oil

2 tbsp

oyster sauce

1 lb

flank steak

4 tbsp

soy sauce

2 tbsp

sherry

1 tsp

cornstarch

1 bunch

broccoli

2

garlic cloves

2 slices

ginger

2 tbsp

vegetable oil

1 1/2 lbs

and shrimp

1 tbsp

sherry

1 tbsp

cornstarch

1/2 tsp

salt

1/8 tsp

ground pepper

1 serving

oil

4 smalls

chili peppers

1/2 cup

peanuts

1 tsp

garlic

1 tsp

ginger

2

green onions sauce

2 tbsp

soy sauce

1 tbsp

white wine vinegar

1 tbsp

sherry

3 tbsp

chicken broth

2 tsp

sugar

2 tsp

cornstarch

2

chicken breasts

4 cups

rice

2 larges

eggs

2

garlic cloves

1 cup

peas and carrots

1

onion

1/2 cup

soy sauce

2 tbsp

oyster sauce

1 serving

sesame oil

1 serving

vegetable oil

1

chicken breast

6 oz

chow mein noodles

1 large

onion

4

garlic cloves

2 cups

bean sprouts

2 tsp

cornstarch

1 serving

vegetable oil

1 serving

marinade

2 tbsp

oyster sauce

1 tbsp

cornstarch

1

egg white sauce

1/4 cup

rice wine vinegar

1/4 cup

chicken broth

3 tbsp

rice wine

2 tbsp

hoisin sauce

1 tbsp

soy sauce

2 tsp

chili garlic sauce