INGREDIENTS
2 cups
Carrots
1 tsp
Garlic
1 tsp
Garlic powder
8
Kale leaves with stems removed
3/4 cup
Red onion
1/2 tsp
Red pepper or chili flakes
4 cups
Broth
1/2 tsp
Black pepper
2 tbsp
Curry powder or curry seasoning
2 tsp
Olive oil or avocado oil
1/2 tsp
Paprika
1/4 tsp
Sea salt
2 tbsp
Olive oil
1/2 tsp
Cumin