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Curried Cauliflower Rice Kale Soup (Paleo, Vegan Friendly)

Cotter Crunch
  • 4036 minutes
  • Serves 4

INGREDIENTS

2 cups

Carrots

1 tsp

Garlic

1 tsp

Garlic powder

8

Kale leaves with stems removed

3/4 cup

Red onion

1/2 tsp

Red pepper or chili flakes

4 cups

Broth

1/2 tsp

Black pepper

2 tbsp

Curry powder or curry seasoning

2 tsp

Olive oil or avocado oil

1/2 tsp

Paprika

1/4 tsp

Sea salt

2 tbsp

Olive oil

1/2 tsp

Cumin

1 person Recommend This Recipe