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Vegetable Lasagna

Stephanie Gallagher
  • 85 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1/2 cup

Green pepper

8 oz

Mushrooms

1/2 cup

Onion

1/2 cup

Zucchini

2

Eggs, large

2

jars Spaghetti sauce

12

Oven-ready lasagna noodles

1

Kosher salt and black pepper

1/2 cup

Red pepper

2 tbsp

Olive oil

1

Asiago cheese

1

Mozzarella cheese

1 cup

Parmesan cheese, grated

15 oz

Ricotta cheese, part-skim

2 cups shredded