INGREDIENTS
3 cloves
Garlic
1/2 cup
Green pepper
8 oz
Mushrooms
1/2 cup
Onion
1/2 cup
Zucchini
2
Eggs, large
2
jars Spaghetti sauce
12
Oven-ready lasagna noodles
1
Kosher salt and black pepper
1/2 cup
Red pepper
2 tbsp
Olive oil
1
Asiago cheese
1
Mozzarella cheese
1 cup
Parmesan cheese, grated
15 oz
Ricotta cheese, part-skim
2 cups shredded