INGREDIENTS
2 1/4 cups
all purpose flour
1 tsp
baking soda
2 tsp
cream of tartar
2 tbsp
granulated sugar
1 dash
salt
1/2 cup
butter
1 large
egg
3/4 cup
buttermilk
1 cup
cinnamon chips
1 cup
powdered sugar
3 tbsp
butter
1/2 tsp
vanilla
1 tbsp
milk if needed to glaze